Bo’s Coffee Marks 25 Years Of Café lifestyle

Group Out of City Hub (www.outoftownblog.com) – Within the midst of the Covid-19 pandemic and the aggressive market, main homegrown model Bo’s Espresso is celebrating its twenty fifth 12 months with the rollout of latest thrilling merchandise and persevering with growth each right here and overseas.
 For its silver 12 months, the native café chain is returning to its roots by serving to uplift the espresso farm communities. For each buy of beans from Bo’s Espresso Philippine Espresso Origins line, 10% of the proceeds will go to their adopted farm in Atok, Benguet.
 Caramel Crunch FroccinoIt additionally launched its new peanut brittle-inspired drink, the Caramel Crunch Froccino, which accommodates a blast of espresso blended with chocolate and caramel flavors, whipped cream, caramel syrup, and rice crispies for texture. The drink is out there till August 15.
 Bo’s Espresso additionally just lately launched their Truffles in Tubs, obtainable in Carrot Cake, Deluxe Chocolate Cake, and Burnt Cheesecake flavors.
 Clients also can benefit from the traditional Kapeng Barako in entire Espresso Beans and Single Drip Espresso.
 A brainchild of Cebu-based entrepreneur Steve Benitez, he was impressed by his international travels to construct a restaurant chain that will promote world-class Filipino espresso, whereas supporting countryside farmers and their communities.
 Carrot Cake at Bo’s Espresso 

During the last 25 years, that dream has develop into a actuality, starting with a single retailer within the coronary heart of Cebu Metropolis. Alongside passionate franchisees, Bo’s expanded quickly throughout the archipelago and at the moment operates over 100 shops,

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